Tidy Cooks
Jun 29, 2020
Hollie's Orange and Rosemary Polenta Cake
Orange and Rosemary Polenta Cake
Ingredients:
For the sponge
150g polenta
3 eggs
250g caster sugar
150ml olive oil
...
May 10, 2020
Pistachio and Lemon Shortbread
Ingredients:
100g Unsalted pistachios
60g Caster Sugar
60g Cornflour
110g Flour
110g Unsalted Butter
Pinch of sa...
May 6, 2020
White Soda Bread
I learnt how to cook at Ballymaloe Cookery School in Ireland. I arrived a naive, wide-eyed 18 year old from Ladbroke ...
May 4, 2020
Pear, hazelnut and rosemary galette
Ingredients:
For the pastry:
250g plain flour
125g butter, chilled and cut into cubes
1 tablespoon golden caster su...