Tidy Cooks

Jun 29, 2020

Hollie's Orange and Rosemary Polenta Cake

Orange and Rosemary Polenta Cake Ingredients: For the sponge 150g polenta 3 eggs 250g caster sugar 150ml olive oil ...

May 10, 2020

Pistachio and Lemon Shortbread

Ingredients: 100g Unsalted pistachios  60g Caster Sugar  60g Cornflour  110g Flour  110g Unsalted Butter  Pinch of sa...

May 6, 2020

White Soda Bread

I learnt how to cook at Ballymaloe Cookery School in Ireland. I arrived a naive, wide-eyed 18 year old from Ladbroke ...

May 4, 2020

Pear, hazelnut and rosemary galette

Ingredients: For the pastry:  250g plain flour  125g butter, chilled and cut into cubes 1 tablespoon golden caster su...
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