Weligama Cookery Book

Regular price £25.00

Emily Dobbs was the first British chef to popularise Sri Lankan food in London, through her pop-up stall 'Weligama' @weligama_ldn in Druid Street Market (hailed by the Evening Standard as ‘utterly fantastic’). She fell in love with Sri Lankan food as a child visiting her uncle who lived there – when the island was in the midst of civil war and her family seemed to be the only tourists. Years later, as a flourishing chef in London, she was determined to bring the food she loved to the city where she lived.